Proven Rose Handling Techniques

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Last year an estimated $1.9 billion dollars were spent on flowers for Valentine’s Day. With such a large amount of money being spent on this holiday, it is important that your flowers are being properly handled. Ensure your investment and provide the customer with the highest quality possible by following these proven rose handling techniques.
GENERAL
                                                        • Do not drop boxes on pallet or floor in order to avoid impact damage and internal bruising
                                                        • Stack boxes on top of pallets in cooler to maximize air flow and also prevent soggy bottoms
                                                        • Allow roses to drink water 1 – 2 hours before sales display
                                                        • Place roses to top shelves away from drip areas to lessen the chance of Botrytis
                                                        • Soak foam, fill vases with Chrysal Rose Pro Vase so flowers stand tall to the end

DRY PACK PROCESSING

                                                          • Store boxes at 34 – 38F. Avoid fluctuating temperatures in order to reduce excessive condensation
                                                          • Remove ONLY as many boxes as you can process within 30 – 60 minutes
                                                          • Fill buckets with Chrysal Professional #1 or Professional #2
                                                          • Measure when mixing solutions
                                                          • Clean buckets, clean cutters, clean solution
                                                          • Let bunches sit outside cooler (in sleeves) for 30 minutes to allow condensation to evaporate
                                                          • Remove only foliage and thorns below water level
                                                          • Hydrate roses for a minimum of 2 – 4 hours before displaying or designing

WET PACK PROCESSING

                                                          • Follow same guidelines as dry pack processing
                                                          • Check solution level on arrival
                                                          • Top up with fresh solution (not tap water), if needed
                                                          • Do not drip on flowers
                                                          • Remove any diseased flowers (Botrytis etc.) 

CUT ROSE CARE TIPS


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