BUMPY PUMPKIN CENTERPIECES

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Bumpy pumpkins are awesome!!!

Want to snatch attention away from the turkey on the harvest table? Make a flower centerpiece in a bumpy pumpkin. Easy. Whack the top off the pumpkin, scoop out the guts and line the interior with a piece of thick plastic—a heavy-duty garbage bag cut open works well. Make sure to cut it large enough so there it overlaps the edge of the pumpkin about 4 inches. The foam and water pulls the plastic deeper into the cavity than you expect. A recycled yogurt tub makes a great container to support a chunk of foam. Soak the foam in flower food first to maximize flower longevity.

Prep the berries, twigs and assorted foliages in water treated with a Gerbera pill to wash off  dust and germs that foul the water fast (sacrificing longevity). Then prep the flowers in Chrysal Professional 2 so they are 100% juiced and ready to go all the way.

This year give thanks for creativity.

Image Courtesy of Society Bride


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