1. Start with a clean vase
2. Empty Chrysal Cut flower food into the vase
3. Check the back of the sachet and add correct amount of water
4. Remove leaves below water level
5. Cut 2-3 cm off the bottom of the stems
6. Arrange in the vase
7. Top up if necessary
8. Avoid draught
9. Avoid direct sunlight
10. Do not place flowers near fruits, avoid Ethylene damage
11. Remove dead or wilting flowers
