When it comes to transporting bouquets, the most important part is to keep them hydrated. Arrive Alive® by Chrysal makes sure that the bouquets arrive beautiful and fresh after transport, whether in the back of the car or having been delivered via a courier or post. There is no need for a bucket or vase with water, Arrive Alive® allows flowers to be transported on their side without the risk of water spillage / leakage. In addition, Arrive Alive® gives florists and bouquet makers the cost advantages of shipping flowers horizontally while flowers remain hydrated thus making it ideal for postal flowers.

GENERAL

  • Arrive Alive® by Chrysal is a patented horticultural foam-wrap which creates a water reservoir for cut flowers, thus ensuring hydration during transport or at point of sale.
  • Absorbs and releases moisture easily (better than cotton or newspaper).
  • Will hydrate flowers for 3 days.
  • Available in 2 sizes: block ‘S’ and triangle design.
EFFECTS
  • Arrive Alive® by Chrysal enhances performance and quality of the flowers at the point of arrival compared to dry transport.
  • Keeps flowers beautiful without the need for a bucket or vase with water.
  • Enables horizontal transport.
  • Easy to use. Even automatic application is possible.
  • Easier for customer to transport flowers home and ensures hydration during journey.
  • Perceived better flower care.
  • Does not leak.
  • Outer bag can be personalized by adding flower care tips and/or customer name.

SAVINGS

  • Reduces flower wastage; even when flowers are not returned correctly into bucket or vase, they are always hydrated in store.
  • Reduces water consumption.
  • Lighter and therefore less expensive to transport than flowers on vase solution.
  • Cheaper than some alternative transport solutions.

 


There are many benefits to using cut flower food. Tap water alone does not contain any of the natural food supplements that the cut flower needs for its development. The flower food supplements and the pH balancers in Chrysal cut flower foods restore the flower’s equilibrium and it’s resistance to cell and stem deterioration to what it was while the flower was on the plant. The accelerated aging caused by cutting the flower off the plant is slowed down. The flower develops in a natural way and the vase water does not get contaminated by the micro-organisms released in the decomposition process as it does in vases with just tap water.

Watch the difference that Chrysal cut flower food makes…